Diethylacetic Acid (CAS No: 88-09-5) is used as a reagent in the determination of aroma compounds in Chinese Guojing sesame-flavor Baijiu by applying molecular sensory science. Baijiu is a traditional indigenous distilled spirit that is used as the traditional alcoholic beverage in China.
References
Li, Hehe, et al. “Characterization of Key Aroma Compounds in Chinese Guojing Sesame-Flavor Baijiu by Means of Molecular Sensory Science.†Food Chemistry, vol. 284, June 2019, pp. 100–7, https://doi.org/10.1016/j.foodchem.2019.01.102. He, Fei, et al. “Different Distillation Stages Baijiu Classification by Temperature-Programmed Headspace-Gas Chromatography-Ion Mobility Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry Combined with Chemometric Strategies.†Food Chemi
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