63819-70-5: N-Nitroso Diterbutylamine
It states that the formation of the carcinogen NDMA in humans after administration of nitrate (400 mg/day) in combination with an amine-rich diet, resulted in a significant rise in mean salivary nitrate and nitrite concentrations.
Additional information on CAS 63819-70-5
VE007730
63819-70-5
C8H18N2O
158.25 g/mol
–
2-Propanamine, N-(1, 1-dimethylethyl)-2-methyl-N-nitroso
N/A
Mirvish, Sidney S., et al. “Study of the Carcinogenicity of Large Doses of Dimethylnitramine, N-Nitroso-l-Proline, and Sodium Nitrite Administered in Drinking Water to Rats23.” JNCI: Journal of the National Cancer Institute, vol. 64, no. 6, June 1980, pp. 1435–42, https://doi.org/10.1093/jnci/64.6.1435.?Chung, Mi Ja, et al. “Inhibitory Effect of Whole Strawberries, Garlic Juice or Kale Juice on Endogenous Formation of N-Nitrosodimethylamine in Humans.” Cancer Letters, vol. 182, no. 1, Aug. 2002
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