Also known as 1-nitrosopyrrolidine, it is meant to be a probable or possible carcinogenic component, possibly formed out of a reaction between nitrite and N-containing substances such as amino acids and secondary amines, it possesses antimicrobial properties.
Additional information on CAS 930-55-2
Fujioka, Takahiro, et al. “Effects of Membrane Fouling on N-Nitrosamine Rejection by Nanofiltration and Reverse Osmosis Membranes.” Journal of Membrane Science, vol. 427, Jan. 2013, pp. 311–19, https://doi.org/10.1016/j.memsci.2012.09.055 Drabik-Markiewicz, G., et al. “Evaluation of the Influence of Proline, Hydroxyproline or Pyrrolidine in the Presence of Sodium Nitrite on N-Nitrosamine Formation When Heating Cured Meat.” Analytica Chimica Acta, vol. 657, no. 2, Jan. 2010, pp. 123–30, https://doi
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