121-33-5: Vanillin

Vanillin (CAS No: 121-33-5) or 2-Methoxy-four-formylphenol is likely the most extensively used flavoring agent for candy foods consisting of biscuits, desserts, ice cream, and many others. vanillin is used now not best as a flavoring component but additionally to mask unwanted off-flavors developed in the course of storage through merchandise liable to oxidative degradation.

Additional information

Catalogue No.

VE007748

CAS No.

121-33-5

Molecular Formula

C8H8O3

Molecular Weight

152.15 g/mol

IUPAC Name

2-Methoxy-4-formylphenol

References

“Sci-Hub, Gemfibrozil, 10.2165/00003495-198836030-00004.” Hkvisa.net, 2021, sci-hub.hkvisa.net/10.2165/00003495-198836030-00004.

Status

In-stock