Also known as 4-Hydroxy-3-(methoxy)benzaldehyde, p-Vanillin, 3-(Methoxy)-4-hydroxybenzaldehyde, 4-Formyl-2-(methoxy)phenol, Lioxin, Rhovanil, or 2-Methoxy-four-formylphenol is likely the most extensively used flavoring agent for candy foods consisting of biscuits, desserts, ice cream, and many others. vanillin is used now not best as a flavoring component but additionally to mask unwanted off-flavors developed in the course of storage through merchandise liable to oxidative degradation.
Additional information on CAS 121-33-5
4-Hydroxy-3-(methoxy)benzaldehyde; p-Vanillin; 3-(Methoxy)-4-hydroxybenzaldehyde; 4-Formyl-2-(methoxy)phenol; Lioxin; Rhovanil;
“Sci-Hub, Gemfibrozil, 10.2165/00003495-198836030-00004.” Hkvisa.net, 2021, sci-hub.hkvisa.net/10.2165/00003495-198836030-00004.
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