It is found in leafy green vegetables, broccoli, and Brussels sprouts and is used for osteoporosis, athletic performance, breast cancer, and diabetes.
References
Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet By Sarah L. Booth, Jean A. T. Pennington, James A. Sadowski Container: Lipids Year: 1996 Volume: 31 Issue: 7 DOI: 10.1007/bf02522887 URL: https://pubmed.ncbi.nlm.nih.gov/8827694/
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