Impureza de 2-myristoylglycerol (2-monomyristin) caracteriza-se pela presença de isômeros posicionais | ácidos graxos livres e monoglicerídeos e diglicerídeos residuais originados de esterificação incompleta e migração acila durante síntese e armazenamento. Perfil físico-químico inclui baixa solubilidade em água | sensibilidade à hidrólise e oxidação lipídica e ponto de fusão informativo para controle de qualidade. Identificação e quantificação exigem HPLC com detector apropriado | GC-MS ou LC-MS para perfil lipídico | RMN para confirmação estrutural e cromatografia em camada fina para triagem rápida. Impurezas inorgânicas e teor de água são monitorados por ICP e Karl Fischer para assegurar conformidade com especificações.
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