It is a degradation product produced in Ampicillin, which is an essential beta-lactam antibiotic used in the treatment of bacterial diseases.
References
Zhu, Yongxin, et al. “Evaluation of Liquid Chromatography Methods for the Separation of Ampicillin and Its Related Substances.†Journal of Pharmaceutical and Biomedical Analysis, vol. 14, no. 5, Mar. 1996, pp. 631–39, https://doi.org/10.1016/0731-7085(95)01661-9. ‌
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